Bloody Mary
5 minutes
1 Servings
Medium
Instructions
Bold, savory, and packed with flavor, the Bloody Mary is the quintessential brunch cocktail—part hangover cure, part meal in a glass! This classic vodka-based drink is known for its rich tomato base, spicy kick, and endless garnish possibilities. Whether you like it mild or extra fiery, the Bloody Mary is a customizable favorite that never goes out of style.
In a pint glass, pour:
2oz Vodka
4oz tomato juice
.75oz lemon juice
2-3 dashes of Worcestershire sauce
2-3 dashes of your favorite hot sauce
pinch of celery seeds (or celery salt)
1/2 tablespoon of horseradish
pinch of paprika
pinch of chili pepper powder
The beauty of a Bloody Mary is that a lot of it comes down to personal preference. If you want yours extra horseradishy but mild on the chili powder, go for it!
stir the ingredients will a stir spoon, topping with ice and continuing to stir until consistent and chilled.
Garnish with EVERYTHING BUT THE KITCHEN SINK
Bloody Marys can (and should) have wild savory garnishes. Some examples include:
Celery stalk
Green olives
Lemon wedge
Bacon
Cherry tomatoes
Pickles
Chicken thigh
Ingredients
- Vodka
- Tomato juice
- lemon juice
- Worcestershire sauce
- Hot sauce (vinegar based)
- Horseradish
- celery seeds (or salt)
- Black Pepper
- Paprika
- chili powder
Equipment Needed
- Pint glass
- stir spoon
- Ice
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