Gimlet
5 minutes
1 Servings
Medium
Instructions
Ingredients:
2 ounces gin
3/4 ounce freshly squeezed lime juice
1/2 ounce simple syrup
Ice cubes
Garnish: lime wheel or wedge
Instructions:
Add Ingredients:
In a cocktail shaker, pour the gin, freshly squeezed lime juice, and simple syrup.
Add Ice and Shake:
Fill the shaker with ice cubes, seal tightly, and shake vigorously for 10–15 seconds until the mixture is well-chilled.
Strain:
Double strain into a chilled coupe or martini glass using a Hawthorne strainer and a fine-mesh strainer for extra smoothness.
Garnish:
Garnish with a lime wheel or wedge on the rim of the glass.
Notes:
Freshness Matters:
Use freshly squeezed lime juice—bottled juice won’t deliver the same brightness or aroma.
Sweetness Balance:
Adjust the simple syrup to taste; a classic Gimlet is tart, but you can add more syrup for a smoother, softer finish.
The Gimlet is a cocktail with roots tracing back to the late 19th century, originally a simple mix of gin and lime cordial enjoyed by British naval officers as a way to ward off scurvy. Over time, bartenders have refined it with fresh lime juice and balanced sweetness, creating a crisp, refreshing drink that’s stood the test of time.
For a twist, try making it with vodka for a cleaner flavor profile, or infuse your gin with herbs like rosemary for added complexity. A splash of soda water can also turn it into a lighter, spritz-like cocktail.
Ingredients
- Gin
- lime juice
- simple syrup
- ice cubes.
Equipment Needed
- shaker
- strainer
- jigger
- martini glass
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