The Garibaldi

Ingredients:

1 1/2 ounces freshly squeezed orange juice
1 1/2 ounces Campari
Ice cubes

Garnish: orange wedge

Instructions:

Build the Cocktail:
Pour the freshly squeezed orange juice and Campari into a highball glass.

Add Ice:
Fill the glass with ice cubes.

Mix and Aerate:
Stir briefly, then use a milk frother, handheld whisk, or shake the orange juice separately before pouring to create the Garibaldi’s signature fluffy orange foam.

Serve:
Serve immediately while the frothy top is fresh and vibrant.

Garnish:
Garnish with an orange wedge for a bright citrus finish.

Notes:

Fresh Orange Juice:
Freshly squeezed oranges are essential for the classic Garibaldi texture and flavor. Cara Cara or Valencia oranges work especially well for sweetness and color.

Flavor Profile:
The Garibaldi is bittersweet, citrusy, and incredibly refreshing. The rich bitterness of Campari balances beautifully with the soft sweetness and airy texture of fresh orange juice.

Serving Tip:
For the signature “fluffy orange juice” texture popularized by modern cocktail bars, blend or froth the juice before mixing. This creates a light, velvety foam on top of the drink.

About This Cocktail:

The Garibaldi is a classic Italian cocktail known for its simple yet elegant combination of Campari and fresh orange juice. Named after Italian general Giuseppe Garibaldi, the drink symbolizes the union of northern and southern Italy through its iconic ingredients. Bright, approachable, and effortlessly refreshing, it’s a perfect aperitif for brunch, afternoons, or warm-weather gatherings.