Amor de Pear
5 minutes
1 Servings
Medium
Instructions
Ingredients:
2 ounces Bacardí Maestro rum
1 ounce freshly squeezed lemon juice
3/4 ounce sage syrup (see note below)
1 piece fresh pear (for muddling)
Ice cubes
Garnish: slice of pear
Instructions:
Build the Flavor Base:
In a mixing glass, muddle the piece of fresh pear until it releases its juice and pulp.
Add the Remaining Ingredients:
Pour in the rum, lemon juice, and sage syrup.
Add Ice and Shake:
Add ice to the mixing glass, then shake vigorously for 8–10 seconds until well chilled.
Strain:
Strain the mixture into a rocks glass filled with fresh ice.
Garnish:
Garnish with a slice of pear for a clean, aromatic finish.
Notes:
Sage Syrup:
Combine 4 cups of 1:1 simple syrup with 5 sage leaves. Let it sit overnight, then strain out the leaves before use.
Flavor Profile:
Amor de Pear is bright and refreshing, with the pear adding natural sweetness and body. The sage syrup introduces a subtle herbal complexity, while lemon keeps the drink crisp and balanced.
Serving Tip:
For a smoother texture, double strain to remove pear pulp.
About This Cocktail:
Amor de Pear is a light, fruit-forward cocktail with a refined herbal twist. The combination of fresh pear and sage creates a delicate balance between sweetness and earthiness, making it perfect for warm evenings or as an elegant signature drink.
Ingredients
- Rum
- lemon juice
- sage syrup
- pear
- ice cube
Equipment Needed
- shaker
- muddler
- jigger
- strainer
- bar spoon
- knife and cutting board
- rock glass.
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